Recipe: Chocolate rim

Home Cooking Recipe: Chocolate rim

Notes:

Seen from YOUTUBE, it’s amazing, try it anyway.

Ingredients:

Steps:

  1. Home Cooking Recipe: Melt dark chocolate, draw the above pattern on the plastic edge

    Melt dark chocolate, draw the above pattern on the plastic edge

  2. Home Cooking Recipe: Melt the white and fill the white chocolate in the blank half of the pattern

    Melt the white and fill the white chocolate in the blank half of the pattern

  3. Home Cooking Recipe: Wait until the chocolate is slightly dry (not completely dry, otherwise it will break), and surround the plastic around the cylindrical utensils (the utensils should be surrounded by baking paper)

    Wait until the chocolate is slightly dry (not completely dry, otherwise it will break), and surround the plastic around the cylindrical utensils (the utensils should be surrounded by baking paper)

  4. Home Cooking Recipe: After it is completely dry, the plastic edge can be removed.

    After it is completely dry, the plastic edge can be removed.

  5. Home Cooking Recipe: Put it on the outside of the cake to decorate, or you can squeeze it into the pudding, add fruit on it, it becomes a small dessert that people love.

    Put it on the outside of the cake to decorate, or you can squeeze it into the pudding, add fruit on it, it becomes a small dessert that people love.

  6. Home Cooking Recipe: Cute, right?

    Cute, right?

Tips:

The surface of the chocolate with plastic rims will be brighter, which is better, if not, use baking paper.


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