Recipe: Chrysanthemum tea

Home Cooking Recipe: Chrysanthemum tea

Notes:

Several dried chrysanthemums, several medlars, placed in the cup. Inject a hot water, the water vapor rises, the chrysanthemums and reds roll, float, and bloom, and a sweetness then overflows, resulting in a cup of fragrant tea.

Ingredients:

Steps:

  1. Brew with boiling water, drink tea, and eat the soaked hazelnuts

Tips:

1. Don't be too much, don't exceed 10 capsules a day. 2, Ningxia's scorpion is best, pay attention to the place of origin when buying


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