Recipe: Chuanbei 枇杷 stewed Sydney

Home Cooking Recipe: Chuanbei 枇杷 stewed Sydney

Notes:

In the autumn, go to dry lungs, nourish and cough.

Ingredients:

Steps:

  1. Tremella in advance, tearing a small flower. The kumquat slice is enucleated.

  2. First cook the white fungus, and then soften the other ingredients.


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