I sorted out the more questions I asked. Here is a unified answer. How much water? A: According to the water that I usually cook the soup, I can put it on. I can put it on myself. I don’t have to take it so accurately. Do you know if the pear is juiced or diced or cut? A: You can suggest that the juice may be grainy. If you want to cut the pieces, you can cook it with the mangosteen. If you want to cut it, don't you have a one-year-old child to drink? A: Is this trouble consulting doctor Chuanbei not grinding? A: You can not grind the powder. If you don't grind the powder, you can also boil the water with the Luo Han Guo. After the cooking, remove it. Why don't you lick it for a long time? A: This is a very patience. It doesn't prove that you have to continue to lick. Maybe there is less water polysaccharide. You can put more sugar on it.
Wash the bottle clean and dry the water and put it in the disinfection cabinet. Disinfect the Chuanbei powder and use it for screening. If the sieve will have some powder that has not been powdered, it will affect the taste. Then cut the red dates and red dates. Do not throw away the red dates to neutralize the Sydney. The coldness can also be put on the peeled ginger, but it can also be washed. The dried mangosteen is washed and the chopped lily is also cleaned. Then, except for the Sydney Chuanbei powder rock sugar, the casserole is soaked for 2-8 hours. I usually are in the morning. Soak in the evening must be cooked in a casserole, because the cooking in the wok will produce a bad chemical reaction. At this time, you can wash the pears and clean the pears. Do not cut off the pears. The medicinal value is very high. Pear is warm. Cold can complement each other. If you are worried about the residual pesticide or wax in the pear skin, you can brush it and soak it in salt water, then cut it into a juicer and squeeze it out. Pear residue is not affected.
After soaking, boil directly under high heat and then cook over medium heat for an hour. Then turn off the heat and let the remaining temperature of the casserole continue to suffocate.
After boring, pour the juice out of the filter. Filter it and transfer it to another casserole. Add pear juice to concentrate.
After adding one-third of the water, add rock sugar and Chuanbei powder. The powder has a sticky effect. After you have finished the rock sugar and Chuanbei powder, you will see that it starts to thicken for about ten minutes. Remember to stir more when you start to thicken to prevent the bottom from sticking with a small fire. Otherwise, it is easy to overflow. It takes about 30 minutes to see if there are dense bubbles. You may feel that it is not very thick when you stir. After the coolness, it will become very thick. I spent forty minutes and the result is basically no flow.
This is the last cream that comes out. The 280ml bottle is only two bottles and a half.
Really very thick
This is a half cup of water that is soaked in a spoon. It is still very thick. It tastes good too. Sweet children also love to drink.
The son who drank to his son recently caught a cold and coughed. Now the weather is particularly dry in autumn and winter. Children are easy to cough and get angry. Drinking a cup of Chuanbei Sydney cream is the best.