Recipe: Cinnamon

Home Cooking Recipe: Cinnamon

Notes:

Eat radish in winter and eat ginger in the summer, Dafutian eats the best! The tender ginger was listed, and it happened to have a super good Shanxi vinegar, so I made an annual vinegar soaking ginger! The spleen and stomach are cold and cold, insisting that 3 pieces of ginger contain a great miracle every morning (my tongue is unprecedented in cleanliness)! The Zhongliba people believe that adding the original balsamic vinegar when eating ginger is a good method of health. Because the sour taste is convergent, the strength of Jiang Xuanfa converges, and the ginger becomes calmer, and there is no big spicy smell of ginger. Vinegar is directly going through the liver, and the liver will converge when it encounters acid. At this time, the function of the rising hair of the ginger also enters the liver, and there is hair in the harvest, which can improve the yang of the liver. If someone with a real fire in the body is eaten, it is not suitable!

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean ginger

    Clean ginger

  2. Home Cooking Recipe: Old rules: environmental enzymes soak for 2 hours! (This procedure can be omitted without enzymes)

    Old rules: environmental enzymes soak for 2 hours! (This procedure can be omitted without enzymes)

  3. Home Cooking Recipe: Peeling, to drive the cold is definitely a good peeling effect

    Peeling, to drive the cold is definitely a good peeling effect

  4. Home Cooking Recipe: Slice, the thinner the taste, the better

    Slice, the thinner the taste, the better

  5. Home Cooking Recipe: Mix the ginger slices with salt and put them in a clean glass container sterilized with boiling water. Wait for about 3 hours (some people do not do the vinegar ginger salt).

    Mix the ginger slices with salt and put them in a clean glass container sterilized with boiling water. Wait for about 3 hours (some people do not do the vinegar ginger salt).

  6. Home Cooking Recipe: Hand wash and compact the ginger, press the ginger very dry, and squeeze out the excess water (my mother said that it is important to control the excess water)

    Hand wash and compact the ginger, press the ginger very dry, and squeeze out the excess water (my mother said that it is important to control the excess water)

  7. Home Cooking Recipe: Take brown sugar or honey and vinegar and mix well (this step can be omitted if you are not afraid of acid)

    Take brown sugar or honey and vinegar and mix well (this step can be omitted if you are not afraid of acid)

  8. Home Cooking Recipe: Pour the mixed vinegar into the ginger, the vinegar must be submerged in ginger (this is very important, otherwise it will grow white hair)

    Pour the mixed vinegar into the ginger, the vinegar must be submerged in ginger (this is very important, otherwise it will grow white hair)

  9. Home Cooking Recipe: You can eat it in the refrigerator for 2-3 days.

    You can eat it in the refrigerator for 2-3 days.

Tips:

#不怕酸不放放糖# Vinegar should use the original balsamic vinegar, if you use vinegar essence and blending vinegar, it will not be able to play the role of Chinese medicine. #姜姜 to eat in the morning, the effect of high blood pressure people can not eat ginger at night # As long as you use clean chopsticks to clip the ginger and put it in the refrigerator, in principle, it will not be bad for a year. #姜的二十疗疗: Studies have shown that ginger contains gingerol, aromatic alcohol, zingiberene, hydroaryl, phenene, amino acids, niacin, citric acid, ascorbic acid, protein, fat, thiamine, riboflavin, carotene, crude fiber It has high nutritional value, such as calcium, iron and phosphorus. Ginger has a special spicy taste and aroma. It can be seasoned and fragrant. It is an indispensable blending dish in life. It can be used as a blending dish of strong fish. It can be eaten raw, cooked, pickled, salted, and vinegar. It is processed into ginger juice, ginger powder, ginger wine and dried ginger, which can be used to refine the raw materials for making spices. Ginger is warm and warm, has the effect of dispelling cold and sweating, warming stomach and relieving vomiting, sterilizing analgesic and anti-inflammatory. It can also relax capillaries, enhance blood circulation, excite the stomach and help digestion. Fresh ginger can be used for "wind and cold heat, typhoid headache, nasal congestion, cough and stop gas, stop vomiting, suffocating gas." Dried ginger is suitable for "cold abdominal pain, moderate cholera, fullness, wind evil disinfection, skin qi, stop salivation." In the practice of life and medical practice, the folks gradually explored many prescriptions for treating ginger with good results.


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