Recipe: Clear stewed Australian leg of lamb

Home Cooking Recipe: Clear stewed Australian leg of lamb

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leg of the lamb, cut the white radish and carrots into pieces.

    Wash the leg of the lamb, cut the white radish and carrots into pieces.

  2. Home Cooking Recipe: Put the leg of the leg into the pot, pour the cold water into the pot and not over the surface of the leg of the leg.

    Put the leg of the leg into the pot, pour the cold water into the pot and not over the surface of the leg of the leg.

  3. Home Cooking Recipe: After boiling, use the scorpion to remove the blood foam floating on the surface. The method of removing the blood foam is to remove the blood from the leg of the leg, and the cold water is easy to force the bleeding.

    After boiling, use the scorpion to remove the blood foam floating on the surface. The method of removing the blood foam is to remove the blood from the leg of the leg, and the cold water is easy to force the bleeding.

  4. Home Cooking Recipe: Season the seasoning with fragrant leaves, pepper, ginger and shallots

    Season the seasoning with fragrant leaves, pepper, ginger and shallots

  5. Home Cooking Recipe: When the scent is filled, the cooking pot is transferred to the cooking pot and the fire is boiled.

    When the scent is filled, the cooking pot is transferred to the cooking pot and the fire is boiled.

  6. Home Cooking Recipe: After about 20-30 minutes, put the radish pieces into the pot and simmer slowly.

    After about 20-30 minutes, put the radish pieces into the pot and simmer slowly.

  7. Home Cooking Recipe: Stew for another 30-40 minutes, then transfer to the salt

    Stew for another 30-40 minutes, then transfer to the salt

  8. Home Cooking Recipe: Add white pepper. White pepper powder can be added according to personal taste, but the amount needs to be moderate, otherwise it will affect the overall taste of the lamb.

    Add white pepper. White pepper powder can be added according to personal taste, but the amount needs to be moderate, otherwise it will affect the overall taste of the lamb.

  9. Home Cooking Recipe: Try the taste, the mutton is easy to get rid of the bones, you can turn off the fire, you can add the cilantro according to your taste.

    Try the taste, the mutton is easy to get rid of the bones, you can turn off the fire, you can add the cilantro according to your taste.


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