Recipe: Cocoa, potato, purple rice, soft European

Home Cooking Recipe: Cocoa, potato, purple rice, soft European

Notes:

Has been irresistible to the bread... Since eating the cheese bag completely framed hahaha this no cheese! But it is as delicious as cheese! The humane purple rice strip is not very hot~~ I thought it was very common to let friends take it before~~ Not surprising enough, but the taste of purple rice sandwiched in bread is really great~ This is actually a whim.. Suddenly want to do... the result... the taste is very good.. very delicious.. baked out and soon finished eating a whole...not only delicious.. satiety is also quite strong.. my purple rice to The pretty enough..hiahia cocoa dough recipe from @Named small S I changed the water into milk... the taste is also very good.. This is my fault.. each time using someone else's recipe.. basically Will change the water into milk... I feel that the taste will be more fragrant. Hahahahaha (the inner play is more than enough) must prepare cranberry.... Don’t underestimate it... every bite is real.. but inadvertently eat The sweet and sour to the cranberry is really the finishing touch (forcing literary....) pay attention to the tips and boots

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the rice for at least 3 hours in advance... steamed the rice before the noodles~ the noodles are almost steamed (schedule yourself)

    Soak the rice for at least 3 hours in advance... steamed the rice before the noodles~ the noodles are almost steamed (schedule yourself)

  2. Home Cooking Recipe: Add condensed milk

    Add condensed milk

  3. Home Cooking Recipe: Mix well and reserve~~

    Mix well and reserve~~

  4. Home Cooking Recipe: In addition to butter, the dough material is mixed until it has a coarse film state.

    In addition to butter, the dough material is mixed until it has a coarse film state.

  5. Home Cooking Recipe: Add butter and simmer until the expansion stage

    Add butter and simmer until the expansion stage

  6. Home Cooking Recipe: Cover with plastic wrap and put it in a warm place to ferment to 2-2.5 times

    Cover with plastic wrap and put it in a warm place to ferment to 2-2.5 times

  7. Home Cooking Recipe: Do the potato stuffing during the fermentation~ Mix and mix. Stir in the steamer for 18-20 minutes, and solidify the surface. Take out the hot and add the butter, I am wearing the gloves and rubbing it evenly (when the isothermal heat is also OK) put it in the bag.

    Do the potato stuffing during the fermentation~ Mix and mix. Stir in the steamer for 18-20 minutes, and solidify the surface. Take out the hot and add the butter, I am wearing the gloves and rubbing it evenly (when the isothermal heat is also OK) put it in the bag.

  8. Home Cooking Recipe: The fermented dough is taken out and pressed to exhaust. Divide into three equal parts, roll the cover wrap or pack the bag for 15 minutes.

    The fermented dough is taken out and pressed to exhaust. Divide into three equal parts, roll the cover wrap or pack the bag for 15 minutes.

  9. Home Cooking Recipe: Mochi sticky hand covered with plastic wrap and smashed into a smaller circle than cocoa dough

    Mochi sticky hand covered with plastic wrap and smashed into a smaller circle than cocoa dough

  10. Home Cooking Recipe: Sauce purple ~~

    Sauce purple ~~

  11. Home Cooking Recipe: Spread the purple rice ~ ~ sprinkle with cranberry (cut into small particles)

    Spread the purple rice ~ ~ sprinkle with cranberry (cut into small particles)

  12. Home Cooking Recipe: Roll up from top to bottom (close the mouth must be tightened, or it will split)

    Roll up from top to bottom (close the mouth must be tightened, or it will split)

  13. Home Cooking Recipe: Place the baking tray and put it into the oven for secondary fermentation to 2 times larger

    Place the baking tray and put it into the oven for secondary fermentation to 2 times larger

  14. Home Cooking Recipe: The fermentation is completed. take out. Preheat the oven at 180 ° C surface sieve high powder. Cut the concave shape!

    The fermentation is completed. take out. Preheat the oven at 180 ° C surface sieve high powder. Cut the concave shape!

  15. Home Cooking Recipe: Place in a fully preheated oven and bake at 180 ° C for 20 minutes. Pay attention to coloring at any time

    Place in a fully preheated oven and bake at 180 ° C for 20 minutes. Pay attention to coloring at any time

  16. Home Cooking Recipe: Transfer to the cooling rack and let it cool.

    Transfer to the cooling rack and let it cool.

  17. The cut is very beautiful, eat it bit by bit~~

Tips:

1. Say again nonsense... Egg size is different. Pay attention to the amount of milk. 2. The combination of purple rice is not limited.. I am all lost by feeling... but not too much glutinous rice, or it is very sticky..3 Steamed rice water must not be more ... meters in advance to bubble.. Behind the condensed milk. 4. I made this purple rice to pack into three European bags should be just.. I only included two.. (can be said Quite real) There is also a bag of red beans and yam meat ~5. The mouth must be tightened... the hot potato will burst out


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