Xiaomei~ Forever classic unbeaten sponge cake with some yogurt and nuts, it is also a good dress [happy] This is a great birthday cake, and healthier!
1️⃣The main pot is wiped clean, it must be oil-free; the oven is preheated 165 degrees; 2️⃣ insert the butterfly stick into the main pot, put the egg liquid, sugar, set 10 minutes / 45 degrees / speed 4; 3 ️⃣ music after the sound, then Set 5 minutes / speed 4. (don't miss it)
Add 50g of low-powder and cocoa powder through sieving, set 10 seconds / speed 3 mix;
1️⃣ Remove the butterfly stick and scrape the powder on the side of the pot into the cake paste with a spatula stick in one direction. Cut the powder into the cake paste by cutting and mixing, and avoid stirring. 2️⃣ Pour the cake paste into the prepared cake mold. Put in a preheated oven and bake for about 28 minutes (depending on the oven temperature). 3️⃣When the roast is finished, take out the cake and shake it from the height. After the heat is shaken, it is buckled on the cooling rack. After 10 minutes, the cake can be demolded.
Can be slightly decorated, I bought the yogurt is the grain itself, specifically: Danone Biyoukazizi grain combination fermented milk, first topped with yogurt!
Sprinkle the grain again...
Topped with yogurt, you can increase the flavor of the sponge cake, it is also beautiful!