Recipe: Coconut chestnut chicken claw soup
Notes:
Copra contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C protein, fat, potassium, calcium, magnesium copra, aroma, crisp and young.
Ingredients:
- 7 chicken feet
- 1 piglet
- 1 Indian coconut
- Chestnut 200g
- Jujube 6 capsules
- Candied Fruit 1
- a little
- Yuzhu, Dangshen, Shaxin
- a little longan
- Salt amount
Steps:
-
Prepare the materials
-
Put the piglet and chicken water
-
Pour out
-
Coconut skin cut into strips
-
Pour all the ingredients into boiling water, and boil over low heat for 150 minutes.
-
Drink a little salt to drink
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