Very fragrant and very strong! Add cranberry, slightly sweet and sour taste, and the flavor of coconut milk cheese is not too greasy! ! !
Pepi: The butter is cut into small pieces and softened. Add to the fine and no particles to add the powdered sugar and egg liquid, and stir until no particles.
Sift in low powder, stir and knead into smooth dough
Tiled on the plate, with a fork and a small hole (to prevent bulging during the baking process)
Preheat the oven 180 degrees, place the middle layer, take it out after 10 minutes.
Stuffing: Add the cream cheese to the powdered sugar, stir the heat to dissolve, add the coconut milk and mix well.
Add one egg mixture in portions and mix well. Sift in low powder and stir until no particles.
Pour into the pie (vibration plate, you can eliminate small bubbles)
Sprinkle with cranberry and place in the middle of the preheated oven
Bake at 180 degrees for 20 minutes, remove, brush with honey, coconut and bake for 5 minutes.
Remove the cheese paste in the middle of the oven and it will be slightly bulged. After the cool, it will look good ^^