Recipe: Coconut Juice Osmanthus Cake (Agar Edition)

Home Cooking Recipe: Coconut Juice Osmanthus Cake (Agar Edition)

Notes:

I found that the kitchen had no coconut milk osmanthus cake made from agar. In order to remember this recipe, create one yourself. Three prescriptions.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Agar in warm water for more than 30 minutes, drain the water. Discharge water in the pan Agar fire is boiled and transferred to medium heat for a few stirring until the agar dissolves.

    1. Agar in warm water for more than 30 minutes, drain the water. Discharge water in the pan Agar fire is boiled and transferred to medium heat for a few stirring until the agar dissolves.

  2. Home Cooking Recipe: 2. Add crushed sugar until the rock sugar is melted, pour it into the coconut milk and stir evenly.

    2. Add crushed sugar until the rock sugar is melted, pour it into the coconut milk and stir evenly.

  3. Home Cooking Recipe: 3. Pour the boiled coconut milk into a flat-bottomed tray and let it cool. (Note: Do not stir the coconut juice after pouring it)

    3. Pour the boiled coconut milk into a flat-bottomed tray and let it cool. (Note: Do not stir the coconut juice after pouring it)

  4. 4. At this time, I started to make the osmanthus cake on the surface. The steps are the same as above.

  5. 5. After taking the osmanthus liquid, take out the coconut cake in the refrigerator. Pour the osmanthus liquid gently. After cooling, put it in the refrigerator for 3 hours. It’s not bad to eat directly or topped with jam.

Tips:

1. Like the taste of the crispy pro can adjust the proportion of water. 2. Sweetness can also increase or decrease as you like. 3. There are a lot of prescriptions. I made a plate of coconut cake, a plate of sweet-scented osmanthus cake, and a plate of coconut milk osmanthus cake.


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