There are also reasons for glutinous rice as an entry-level dessert for baking! Because it ~ simple, delicious, healthy! There is: no baking! Free roast! Free roast! The important thing is said three times! As a mango control + coconut control, it is delicious! Love it when you first learn to do it! Fang Zi is the sister of Tinrry's sister. It is very difficult for beginners to buy butter or some local butter is not good to buy, change the oil part.
Prepare all materials, steamer to release water and start heating
Put the glutinous rice flour, corn starch, and powdered sugar into the container, add the coconut milk, and mix the milk evenly. Stir the batter with a manual egg beater to the particle-free state, then add the salt-free butter or corn softened to the liquid state. Oil, stir until the oil is completely absorbed by the batter
After steaming on the steamer (water open), steam the batter for 20 to 30 minutes. Check if the batter is steamed. Use chopsticks to open the batter that is steamed. If there is no liquid, the batter is steamed into a translucent solid. When steaming batter, diced mango
Scrape all the steamed batter into a clean bowl, cover with plastic wrap, and let it cool naturally. After cooling, remove it and pinch it to a uniform state (preferably wear a disposable glove to prevent sticking.... )
Take a proper amount of batter and round it and flatten it to make it a thin, thin intermediate skin. Wrap the mango in a bag like a bun, wrap a layer of coconut, seal down, and plate!
Coconut Mango glutinous rice bran! do! it is good! La!
1. When you start to mix the batter, you will see glutinous rice flour particles, which can be eliminated by mixing them in circles. 2, when steamed batter, it is best to use a lighter container to steam, more cooked. 3, when the bag is best to have disposable gloves anti-adhesive, believe me .... This is the experience of many experiences! Also, if there is no salt butter is the best, make it taste better!