Recipe: Coconut milk

Home Cooking Recipe: Coconut milk

Notes:

Coconut milk, once heard the name, did not think it would be delicious, and then did nothing to do it, the taste is unexpected... the coconut flavor is particularly rich, covered with coconut, especially delicious, not sweet, not greasy, very tender and smooth. This recipe comes from "83 small bells", thank you here. However, his formula is sweet and not enough to eat in summer, so the amount of sugar and gelatin is adjusted, and the taste is very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a clean bowl, pour in milk, whipped cream, coconut milk, add sugar, and mix well

    Prepare a clean bowl, pour in milk, whipped cream, coconut milk, add sugar, and mix well

  2. Home Cooking Recipe: After mixing, put the bowl in the pan, heat the water in the pan, heat it slightly, and mix the coconut milk with the milk and cream.

    After mixing, put the bowl in the pan, heat the water in the pan, heat it slightly, and mix the coconut milk with the milk and cream.

  3. Home Cooking Recipe: Add the gelatin tablets soaked in cold water in advance, then bring the bowl out and melt the gelatin with the remaining temperature.

    Add the gelatin tablets soaked in cold water in advance, then bring the bowl out and melt the gelatin with the remaining temperature.

  4. Home Cooking Recipe: Prepare a clean container and wrap it in plastic wrap

    Prepare a clean container and wrap it in plastic wrap

  5. Home Cooking Recipe: After the coconut milk solution is slightly cooled, pour it into a container and put it in the refrigerator until it is frozen.

    After the coconut milk solution is slightly cooled, pour it into a container and put it in the refrigerator until it is frozen.

  6. Home Cooking Recipe: Take out, cut small pieces

    Take out, cut small pieces

  7. Home Cooking Recipe: Wrapped in coconut

    Wrapped in coconut


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