At home, the coconut is still not consumed. Continue to make the coconut bread and change the pattern to make bread. This soft bread is soft and delicate, delicious and delicious. It is the first choice for breakfast. For everyone's tricks: There have always been kitchen friends who asked me how to preserve bread, in order to better maintain the softness of the bread. To be honest, this has always caused me headaches. Now I have found a good way to understand. Please see my Sina Weibo http://m.weibo.cn/5277430755/4015365447091195?sourceType=sms&from=1068095010&wm=3333_1001
In addition to butter, all the dough materials are placed in the bread machine in turn, first put the liquid, then put the flour, dig the flour, bury the yeast, start the bread machine and noodles, and add the cut pieces to soften after 20 minutes. Butter, continue to knead until the full stage, cover the plastic wrap at room temperature.
The dough is fermented twice as large, the fingers are smeared with flour, the dough is not retracted, and the fermentation is completed. (Wait for the fermentation, add the sugar wrapped in the material to the egg mixture and stir until the sugar is completely melted.)
Remove the dough and squeeze the exhaust, divide into eight equal parts, and cover the plastic wrap at room temperature for 15 minutes.
Take a dough and grow into an oval shape.
Brush the egg liquid with sugar, evenly spread the coconut, sprinkle a lot of coconut, as long as you can not open it.
Roll up from the side.
The roll grows in a cylindrical shape.
After all the rolls are completed, put them in the baking tray.
It is fermented in an environment with a temperature of 38 degrees and a humidity of 85 degrees. I fermented in the oven, put the hot water under the baking pan, and fermented to 1.5~2 times.
Brush the egg on the surface and evenly spread the coconut.
Place in the middle layer of the preheated 170 degree oven, fire up and down 170 degrees, and bake for 20 minutes. When the color is slightly satisfactory, cover the tin foil in time to prevent the paste. Baked, coconut filled the house!
This is the bottom, it is also very attractive?
Tear apart and eat! So satisfied! The uneaten bread is stored in a vacuum storage box, which can effectively prevent the bread from drying out and delay the aging of the bread. The effect is great. It is linked to the personal homepage of my kitchen, or Taobao search shop name: 'Red Leaf's small shop'. Shop number: 68057999
Everyone is welcome to scan the QR code above, pay attention to the red leaf WeChat subscription number: Hongye love baking. If the kitchen cooks make this bread, what is the problem, welcome to join the baking QQ group exchange discussion, group number: 422,498,010 to verify your full name of the next kitchen, to facilitate communication, thank you for your cooperation. Welcome to Sina Weibo: Hongye Yingjinqiu http://weibo.com/5277430755/profile?rightmod=1&wvr=6&mod=personinfo
1. The dough is slightly sticky, it is recommended to machine and noodles. 2. You can use hand powder when shaping. 3. This bread is a slightly sweet and fragrant type. If you are particularly sweet, you can add more sugar to the dough. 4. Unfinished bread, put in a vacuum storage box, can effectively prevent the bread from drying, delay the bread aging, the effect is great, link in my kitchen home ~