Is there a sago dew that buys a full-sweet dessert for the baby and runs the mall? I believe that Mommy who nods her head will not be less envious. Why not try to do it at home, do it, and everything is possible. ????????????Important note: Be sure to read the tips at the bottom of the three times carefully before you start. ???? Important things are said three times, I am not afraid of your irritability.
1, sago, mango, coconut milk, milk
2. Cut the mango into small pieces as shown in the figure.
3. Wash the sago.
4, sago boiling underwater pot, cook for about 20 minutes, turn off the fire, cover the lid for 25 minutes.
5, the cooked sago is sifted into cold water (preferably cool white), and then sieved to remove water for use.
6. Put the sago into the prepared bowl and pour the mango diced.
7. Pour into the warm milk and coconut milk after boiling. Stir well and serve. ???? (Coconut, milk, and sweet mango meat, enough to satisfy the children's appetite, it is not recommended to add sugar)
8. Haha, have you done it well, is it no longer necessary for a sago dew to toss the dessert shop! More importantly, the children will be greatly praised for this award.
Want to cook sago crystal clear, should pay attention to the following points: 1, sago open underwater pot; 2, rice pot after the water to open, turn to low heat for about 20 minutes, turn off the fire, cover the lid, 焖 about 25 minutes or so, so there will be no white spots in the heart of the rice, that is, it will not be able to cook; 3, when the rice is out of the pot, it is best to use cold water to pass the water, so that the taste and temperature of the rice is appropriate; 4, personally think The sweetness of this formula is moderate for children, and adults can eat less sugar or honey.