Recipe: Coconut milk, round pearl sago

Home Cooking Recipe: Coconut milk, round pearl sago

Ingredients:

Steps:

  1. Home Cooking Recipe: First, steam the sweet potato, purple potato, and steamed buns. It will take about 15-20 minutes. It is cooked with chopsticks. You can use these cicadas separately. Add the right amount of tapioca powder, add it little by little, know that you can add it without sticking it.

    First, steam the sweet potato, purple potato, and steamed buns. It will take about 15-20 minutes. It is cooked with chopsticks. You can use these cicadas separately. Add the right amount of tapioca powder, add it little by little, know that you can add it without sticking it.

  2. Home Cooking Recipe: 揉 cassava flour, until you don't see the white cassava powder, I licked it for a long time, boiled out very Q, smashed the cassava flour into strips, thick or thin, according to personal preference, I am It’s finer, so it’s cooked faster and tastes better.

    揉 cassava flour, until you don't see the white cassava powder, I licked it for a long time, boiled out very Q, smashed the cassava flour into strips, thick or thin, according to personal preference, I am It’s finer, so it’s cooked faster and tastes better.

  3. Home Cooking Recipe: It can be cut like a cutting agent, but the knife will stick to the round when cut, so it will not be formed, so you can put the tapioca powder on both sides of the knife to prevent sticking.

    It can be cut like a cutting agent, but the knife will stick to the round when cut, so it will not be formed, so you can put the tapioca powder on both sides of the knife to prevent sticking.

  4. Home Cooking Recipe: I take the example of a steamed bun, sweet potato and purple potato. It takes about 5 minutes to cook the round rice, because the rounds I made are relatively small, easy to cook, and cooked so well.

    I take the example of a steamed bun, sweet potato and purple potato. It takes about 5 minutes to cook the round rice, because the rounds I made are relatively small, easy to cook, and cooked so well.

  5. Home Cooking Recipe: Next is the cooking sago, I cooked the sago for 20 minutes, then cover it and suffocate for about 20 minutes, until the sago becomes transparent, there is no white point inside, too cold water, pearls are also the same. This is very good to cook out, pearls are also made by themselves.

    Next is the cooking sago, I cooked the sago for 20 minutes, then cover it and suffocate for about 20 minutes, until the sago becomes transparent, there is no white point inside, too cold water, pearls are also the same. This is very good to cook out, pearls are also made by themselves.

  6. Home Cooking Recipe: Pour coconut milk, add some sugar after boiling the coconut milk, melt the sugar and put the coconut milk into the round, complete

    Pour coconut milk, add some sugar after boiling the coconut milk, melt the sugar and put the coconut milk into the round, complete

Tips:

1. Because the pearls are relatively large, it is difficult to cook. I used to cook for about one and a half hours with medium and small fires. Then I was bored for about an hour and a half before I cooked the pearls. 2. Every time Just cook the right amount. If it can't be cooked, it can be put into the refrigerator for freezing. The round and pearl can be frozen. You don't need to cook it. Just put it in and freeze it. Wait until you want to eat it next time. . 2. The materials in the formula are all appropriate. Because the moisture of the ingredients is different, the degree of absorption of the tapioca powder is also different, so the tapioca powder can be added little by little.


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