Recipe: Coconut milk small meal package

Home Cooking Recipe: Coconut milk small meal package

Notes:

Since I started making bread, the biggest thing I have done is the small meal package. This coconut milky small meal bag is the most popular in my family. I take a bite in my mouth. The soft bread has a strong coconut scent, which makes people want to stop. Don't miss the coconut flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients except butter and salt into the bread machine and knead it into a smooth dough.

    Put all the ingredients except butter and salt into the bread machine and knead it into a smooth dough.

  2. Home Cooking Recipe: Then add the butter and salt to the fully expanded stage and pull out the thin film.

    Then add the butter and salt to the fully expanded stage and pull out the thin film.

  3. Home Cooking Recipe: Put the dough into a warm and humid place and ferment it to twice as large. The finger sticks to the surface and does not rebound and does not shrink.

    Put the dough into a warm and humid place and ferment it to twice as large. The finger sticks to the surface and does not rebound and does not shrink.

  4. Home Cooking Recipe: Using the time of dough fermentation, let's make coconut filling. Add the softened butter to the powdered sugar and the egg mixture.

    Using the time of dough fermentation, let's make coconut filling. Add the softened butter to the powdered sugar and the egg mixture.

  5. Home Cooking Recipe: Then add milk powder and coconut, and put on disposable gloves to grab.

    Then add milk powder and coconut, and put on disposable gloves to grab.

  6. Home Cooking Recipe: The well-made coconut fillings are divided into 16 equal portions for use.

    The well-made coconut fillings are divided into 16 equal portions for use.

  7. Home Cooking Recipe: The fermented dough is lightly simmered and exhausted, and is divided into 16 equal portions for rounding, and a dough is about 45 grams. Cover with plastic wrap and relax for 15 minutes.

    The fermented dough is lightly simmered and exhausted, and is divided into 16 equal portions for rounding, and a dough is about 45 grams. Cover with plastic wrap and relax for 15 minutes.

  8. Home Cooking Recipe: In the order of the rounding, first do the first rounding. Take a dough, use a rolling pin to make a round slice, wrap the coconut stuffing, and tighten the mouth, or you know what you know.

    In the order of the rounding, first do the first rounding. Take a dough, use a rolling pin to make a round slice, wrap the coconut stuffing, and tighten the mouth, or you know what you know.

  9. Home Cooking Recipe: After all the packaging, put it into the baking tray for secondary fermentation. I use a non-stick baking tray. The ordinary baking tray must be padded with oil paper.

    After all the packaging, put it into the baking tray for secondary fermentation. I use a non-stick baking tray. The ordinary baking tray must be padded with oil paper.

  10. Home Cooking Recipe: The second fermentation is twice as large. Take out a thin layer of egg liquid on the small meal package (outside the formula) and sprinkle with a little coconut (sesame). At the same time preheat the oven 180 °.

    The second fermentation is twice as large. Take out a thin layer of egg liquid on the small meal package (outside the formula) and sprinkle with a little coconut (sesame). At the same time preheat the oven 180 °.

  11. Home Cooking Recipe: Put the baking tray into the middle layer of the oven, fire it at 180° for about 20 minutes, and the surface is colored satisfactorily. Be sure to cover the tin foil. The temperature of your own oven is mastered by yourself, so don't paste it.

    Put the baking tray into the middle layer of the oven, fire it at 180° for about 20 minutes, and the surface is colored satisfactorily. Be sure to cover the tin foil. The temperature of your own oven is mastered by yourself, so don't paste it.

  12. Home Cooking Recipe: When I was grilled, I was full of fragrance. I just had a meal, but I couldn’t help but eat another meal.

    When I was grilled, I was full of fragrance. I just had a meal, but I couldn’t help but eat another meal.

Tips:

If the time is too late, you can make a direct shot, but the taste of the bread is certainly not good. The endless bread is sealed and preserved. When you eat it again, you can bake it in the oven for 180 minutes at 180°. Be sure to be flexible when making coconut filling. If you feel too dry, you can adjust the amount of egg liquid.


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