The original intention of coming to the kitchen is to learn to cook more food for the two children, and to eat healthy, so no matter what kind of food, I will make it suitable for the baby to eat. This milk is small, can be used as a small snack and can It is also a good choice to add a lot of calcium and protein to the milk in one bite.
1. Weigh the material and lay a thin layer of coconut under a crisper.
2. Mix 80 grams of milk with starch and mix well.
3, the remaining milk and sugar mixed into the non-stick pan / or non-stick inside the small milk pot, heated to the side of a small bubble.
4, pour milk starch mixed liquid, heat with a small heat and quickly stir with egg to evenly burn to a small bubble.
5, hot and quickly pour the coconut crisper inside the box, let it cool and put it in the refrigerator for about 3 hours.
6, pour out after solidification.
7, cut into the appropriate size after the sticky coconut can be.
8, the finished product.
1, this side is relatively light, slightly sweet, like the sweet mouth of the kitchen friends can refer to other prescriptions, like the milk flavor focus, you can use 10 grams of sugar ➕ 5 grams of condensed milk so the taste will be more intense. 2, from the pot down The process of the container must be fast, and it will become a little colder. Pay attention here. If you don't understand what I am doing, please leave a message below the party, thank you...????