This is a soft buns, 2 just right, a breakfast, with a cup of soy milk, very comfortable. The aroma of coconut oil is very good with the rice scent of yellow rice. The outer soft bullet, a small one, is not high in calories but full, and has been listed as a weekly meal pack.
Mix the milk, yeast and flour, and freeze the refrigerator one night in advance.
On the second day, the bread machine was kneaded, and the coconut oil was put into the expansion stage, and the whole stage was reached.
Make the filling, wash the yellow rice, usually cook a little more water, about one finger deep, steamed and let cool spare (the filling refers to the recipe of honey clover, very good and practical).
The dough is divided into 6 portions, rounded, and then flattened and wrapped in stuffing.
Fermented to 2 times larger, sent to the oven, baked at 150 degrees for 25 minutes.
1. Coconut oil is very good with yellow rice fillings! If you don't have it, you can use butter instead, but there is no such flavor. 2. Bread is usually not suitable for refrigerating, but if this bread is only refrigerated for one night, the next day, there is a kind of cold Q bomb taste, especially delicious! The yellow rice filling is not sweet, the chewing has a light sweet taste, and there is a light alkali smell, which may be the taste of rice noodles, and I like it very much.