Recipe: Coconut red bean sago

Home Cooking Recipe: Coconut red bean sago

Notes:

Do not rinse with sago before cooking, otherwise the sago will be washed away and rotted. Be sure to boil the water and then pour it into the sago, so that the sago will be clear.

Ingredients:

Steps:

  1. Home Cooking Recipe: Red beans are soaked in water for more than five hours. Use an electric pressure cooker to add more water than usual, and cook according to the cooking. After cooking, put a proper amount of sugar and mix well. Honey red beans are ready.

    Red beans are soaked in water for more than five hours. Use an electric pressure cooker to add more water than usual, and cook according to the cooking. After cooking, put a proper amount of sugar and mix well. Honey red beans are ready.

  2. Home Cooking Recipe: Start cooking sago, burn a pot of water, a little more water.

    Start cooking sago, burn a pot of water, a little more water.

  3. Home Cooking Recipe: Pour the sago into the water and cover the lid for ten to fifteen minutes.

    Pour the sago into the water and cover the lid for ten to fifteen minutes.

  4. Home Cooking Recipe: Cook until there is only a little white heart in the middle, turn off the fire for five minutes.

    Cook until there is only a little white heart in the middle, turn off the fire for five minutes.

  5. Home Cooking Recipe: Pour the sago into a large sieve and wash away the mucus with cold water. It is packed in a bowl.

    Pour the sago into a large sieve and wash away the mucus with cold water. It is packed in a bowl.

  6. Home Cooking Recipe: Pour some iced coconut juice into the bowl, add the sweet-scented osmanthus sugar and mix well.

    Pour some iced coconut juice into the bowl, add the sweet-scented osmanthus sugar and mix well.

  7. Home Cooking Recipe: Add the right amount of cooked red beans to the top.

    Add the right amount of cooked red beans to the top.

Tips:

Do not rinse with sago before cooking, otherwise the sago will be washed away and rotted. Be sure to boil the water and then pour it into the sago, so that the sago will be clear.


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