I used coconut sugar instead of rock sugar to make braised pork or pork ribs. I also did it at home but didn't edit the recipe. I made it to my mom today. I also wrote the recipe and shared it with everyone. I hope everyone likes it.
Wash the ribs and buy them (to make the meat into small pieces) to prepare coconut sugar, ginger, and plum (forgot to enter the mirror)
Pork ribs in cold water
When ribs are ribs, prepare a piece of coconut sugar mat. The coconut candy is even wrapped with a rolling pin to break the mat.
The ten sugars are all broken and poured into the bowl. At this time, the ribs can also be put up in the ribs, drained, and placed in the bowl.
From the oil pan, less oil, heating
Open a small fire, pour coconut sugar, wait until the coconut sugar is softened. Do not use a shovel to shovel. The coconut sugar will stick to the shovel.
Pour the ribs and stir fry, put the ginger slices into the appropriate amount of boiling water (remember not to use cold water). The amount of water is basically flush with the ribs. Put in the plum and pour two spoons, soak a spoonful, cook the wine and boil it. Slow stew
Cook for half an hour to 45 minutes, thick soup
Open the fire and stir fry, collect the juice, turn off the fire, and cook the pan.
You can sprinkle some sesame seeds to decorate the finished coconut, rich in sweet and sour taste, very delicious and like, try it.
I don't have any onion ginger and cooking wine. I can go to the habit of making meat dishes with green onions. I can put some coconut flakes according to my taste. The amount of plum is 500 grams of pork ribs. If you use coconut sugar and plum, increase the amount of ribs properly. Use the salt rate of the formula in the formula. If the taste is heavy, you can add a little salt.