Recipe: [codone] red velvet vegan cupcake keto red velvet cupcake

Home Cooking Recipe: [codone] red velvet vegan cupcake keto red velvet cupcake

Notes:

Look good and healthy, don't add foaming powder! Apply cream cheese, absolutely! This recipe can be made of 5 small cakes or a 6-inch big cake or to show that I am just doing it at home, the material formula is not very strict!

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the coconut milk and coconut oil on a small fire. Don't boil. After the heat, separate the egg yolk protein, throw the egg yolk into it, stir it evenly, don't be too hot, or you will become a soup.

    Heat the coconut milk and coconut oil on a small fire. Don't boil. After the heat, separate the egg yolk protein, throw the egg yolk into it, stir it evenly, don't be too hot, or you will become a soup.

  2. Mix all the powder materials, pour the egg yolk solution, add sugar substitute, red velvet pigment (I also added some rose salt

  3. The protein is beaten to dry foaming, and the egg yolk paste and the protein are slowly mixed. It is still necessary to add a third of the protein to the egg yolk paste and pour it into the protein. Be careful, but not too slow to prevent excessive defoaming

  4. The oven is preheated to 155 degrees, and the middle layer is baked for about 35 minutes (for fear that the top coke can be covered with a tin foil after molding)

  5. Oak Oaks is eating! Teenage girl heart!


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