Suitable for all ages, simple and easy to get started, you can get it in a few minutes~ PS: I wrote the note here. ! If you are afraid of not giving the chicken wings a mouthful, you can't accept the original meat flavor of the chicken. . . words. Then! Please use a small knife tip to make a small hole in the back of the chicken wings! That is! Zazaza. . The overall look is complete! But it has a lot of small wounds. TAT doesn't look too thick. . ! Then please continue. . . Look at the recipe complete. .
The chicken wings are washed clean, thrown directly into the pot, fried, fried and dried
Remove the chicken wings, pour the oil in the pan, then pour in the chicken wings and fry until the skin is golden. (Because the hot pan fried chicken wings will stick the pan is very serious. If it is a non-stick pan, do not need to fish, put a little bit of oil directly.)
Put 2 whole dried peppers. Pour cola, almost to the height of half of the chicken wings. Adding old color and salty taste
Let the fire boil. Cook and fish for a float. (Change the pan = =. The pan is too light.)
The fire is small, it must be closed, smashing, smashing into the taste, and finally collecting the juice to the extent you like it (the individual thinks that the water is dry and delicious). Add a little chicken or MSG
Chicken wings do not need to be changed to the knife. No need to pickle. Do not use wine, etc. to taste the seasoning. The taste of the fresh chicken itself is not at all embarrassing. Plus cola cooked will not have an odor. According to my picture, this taste is slightly sweeter! ! ! ! ! If you are too scared, it is recommended to reduce the amount, that is, you don't have to go through the entire height of the chicken wings, which is almost half of it, but you should flip it. The floating foam still has to be fished. The water is dry and delicious. [ps: Some students reacted and said that chicken wings are licking. May be sensitive to the meat, can not accept the original taste of the meat, do not want to knives on the chicken wings and want to taste? Holding a knife from the joints, slashing along the bones! , add ginger, add wine, marinate, and fry again. Also, be sure to fish! ! ! Float! ! ! Can't accept it anymore! ! ! ! ! ! Please add some ginger when cooking! ! ! ! ! ! .]