I like super hot and sour foods, and the chicken feet are too busy to do.
The sauce is cooked first, the garlic and ginger cilantro are cut and added, and the old soy sauce and salt vinegar are not vinegar.
The chicken feet are cleaned and the nails are cut off. The pot is cooked with ginger and salt.
After cooking, remove and cut two millet peppers, and mix a few slices of cucumber.
This is wrapped in plastic wrap and placed in the refrigerator for two hours.
It’s easy to cook the chicken feet. It’s perfect with a hint of cucumber in the hot and sour sauce.