Recipe: Cold and sour chicken feet, simple and delicious appetizer

Home Cooking Recipe: Cold and sour chicken feet, simple and delicious appetizer

Notes:

I like super hot and sour foods, and the chicken feet are too busy to do.

Ingredients:

Steps:

  1. Home Cooking Recipe: The sauce is cooked first, the garlic and ginger cilantro are cut and added, and the old soy sauce and salt vinegar are not vinegar.

    The sauce is cooked first, the garlic and ginger cilantro are cut and added, and the old soy sauce and salt vinegar are not vinegar.

  2. Home Cooking Recipe: The chicken feet are cleaned and the nails are cut off. The pot is cooked with ginger and salt.

    The chicken feet are cleaned and the nails are cut off. The pot is cooked with ginger and salt.

  3. Home Cooking Recipe: After cooking, remove and cut two millet peppers, and mix a few slices of cucumber.

    After cooking, remove and cut two millet peppers, and mix a few slices of cucumber.

  4. Home Cooking Recipe: This is wrapped in plastic wrap and placed in the refrigerator for two hours.

    This is wrapped in plastic wrap and placed in the refrigerator for two hours.

Tips:

It’s easy to cook the chicken feet. It’s perfect with a hint of cucumber in the hot and sour sauce.


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