Recipe: Cold and spicy pork lungs

Home Cooking Recipe: Cold and spicy pork lungs

Notes:

Many people don't eat viscera because they can't stand the special taste. But for those who love to eat the internal organs, these are all delicious. I have always liked to eat internal organs, but after coming to Yongkang, because my husband doesn't like to eat, one person eats boring and eats less. The visceral sputum content is high, which may lead to gout and cannot be eaten. This is also a good thing. Pig lungs on the market are generally sold throughout. Pig lung introduction: Pig lungs are tender, red and white, suitable for stewing, marinating, mixing, etc. Nutritional value: pig lung has the effect of tonic, cough, and hemostasis. Can be used to treat lung deficiency cough, chronic cough and hemoptysis. Applicable people: suitable for lung deficiency, chronic cough, tuberculosis, pulmonary phlegm and blood stasis. Edible effect: pig lungs are sweet, flat, into the lungs; lung deficiency, cough and phlegm. Almond pig lung soup, which has the effect of moistening the lungs, relieving cough and removing phlegm, is a soup suitable for drinking, and it is also very helpful for people with lung heat cough and excessive smoking. In the hot summer, I will give you a cold pig lung.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1; pig lungs bought back, first soaked in water, repeated sputum, clean, I washed all the way along the trachea, rinse off the dirty things, continue to lick

    1; pig lungs bought back, first soaked in water, repeated sputum, clean, I washed all the way along the trachea, rinse off the dirty things, continue to lick

  2. Home Cooking Recipe: Clean the pig's lungs, put in the pot, and prepare some materials for the sputum (as shown below)

    Clean the pig's lungs, put in the pot, and prepare some materials for the sputum (as shown below)

  3. Home Cooking Recipe: Stolen my father’s cooking wine

    Stolen my father’s cooking wine

  4. Home Cooking Recipe: Prepare all the ingredients and cook in the pan

    Prepare all the ingredients and cook in the pan

  5. Home Cooking Recipe: After boiling, remove the blood foam, remove it, and rinse it again and again.

    After boiling, remove the blood foam, remove it, and rinse it again and again.

  6. Home Cooking Recipe: Take the pig's lungs out of the pot, add salt and cook for 15 minutes to 20 minutes.

    Take the pig's lungs out of the pot, add salt and cook for 15 minutes to 20 minutes.

  7. Home Cooking Recipe: Garlic chopped, parsley cut into spare

    Garlic chopped, parsley cut into spare

  8. Home Cooking Recipe: Pig lung slice

    Pig lung slice

  9. Home Cooking Recipe: Pour all the ingredients into a bowl, add the onion and garlic cilantro and pour in the balsamic vinegar.

    Pour all the ingredients into a bowl, add the onion and garlic cilantro and pour in the balsamic vinegar.

  10. Home Cooking Recipe: Finally pour the chili oil and plate

    Finally pour the chili oil and plate

Tips:

Nutritional value: pig lung has the effect of tonic, cough, and hemostasis. Can be used to treat lung deficiency cough, chronic cough and hemoptysis. Applicable people: suitable for lung deficiency, chronic cough, tuberculosis, pulmonary phlegm and blood stasis. Edible effect: pig lungs are sweet, flat, into the lungs; lung deficiency, cough and phlegm. Almond pig lung soup, which has the effect of moistening the lungs, relieving cough and removing phlegm, is a soup suitable for drinking, and it is also very helpful for people with lung heat cough and excessive smoking.


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