Recipe: Cold-fried roots

Home Cooking Recipe: Cold-fried roots

Notes:

Cold-fried ears and roots ~ Compared to the roots of the folds, the leaves are more refreshing and bitter. In the spring and the mother went back to the fields and dig wild to eat.

Ingredients:

Steps:

  1. The roots and leaves of the folds are first marinated with salt and soy sauce, and other seasonings are added when eating.

  2. According to my experience, the roots and leaves of the folds are slightly bitter, so the sugar added a little more to cover up~

Tips:

Pharmacology: It is said that this kind of resistance, but my personal feeling is that it is very good to eat this when you have a cold, it is easy to get better.


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