The southern days are too hot, these two days just want to eat cold salad. So do a cold pig ear. delicious
Buying pig ears in the market or supermarket, you can buy burnt, shaved hair, which is more convenient.
Cook a pot of boiling water to heat the pig's ear and go to the pot.
Then re-start a pot of water, add salt, soy sauce, cooking wine, a few slices of ginger, octagonal and half, two leaves of fragrant leaves, boiled and put into pig ears, halogen for about 30 minutes. Remove and let cool, cut into strips.
Put the salt in the big bowl, soy sauce, glutinous rice white vinegar, garlic, ginger, salt, sugar, chili oil. Stir the chopped pig's ears, add the chopped parsley, and sprinkle the fried peanuts with a knife. Mix well and serve.