Recipe: Cold preserved egg tofu

Home Cooking Recipe: Cold preserved egg tofu

Notes:

Ginger juice is delicious, like this smell

Ingredients:

Steps:

  1. Don't let the tofu fall into the dish

  2. Cut the egg and put it on the tofu

  3. Ginger chopped, put in a bowl, pour in soy sauce, vinegar, sesame oil, salt and mix well, pour the juice on the tofu, be careful not to pour the ginger out, you can sprinkle with the shallot


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