Recipe: Cold rabbit

Home Cooking Recipe: Cold rabbit

Notes:

The Torch Festival is a traditional festival for the Yi people. This year we continue our family tradition and come to Xichang to escape the heat and over the torch festival! Zigong people love to eat rabbits, and every family will fry cold rabbits. This cold dish is absolutely indispensable for the holidays!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rabbit meat, knead into 1.5-2cm D, dry pepper cut into small pieces, garlic peeled, ginger shredded, green onions cut into short sections, spare

    Wash the rabbit meat, knead into 1.5-2cm D, dry pepper cut into small pieces, garlic peeled, ginger shredded, green onions cut into short sections, spare

  2. Home Cooking Recipe: Pour the oil into the pan 2-3 times of cooking, stir the rabbit meat and pepper, stir fry until the whitish whitish, add ginger and stir fry

    Pour the oil into the pan 2-3 times of cooking, stir the rabbit meat and pepper, stir fry until the whitish whitish, add ginger and stir fry

  3. Home Cooking Recipe: Add garlic and stir fry until the water is dry.

    Add garlic and stir fry until the water is dry.

  4. Home Cooking Recipe: Add soy sauce, cooking wine, 3-4 crystals of single crystal rock sugar, stir fry evenly, add dried peppers and stir fry until colored.

    Add soy sauce, cooking wine, 3-4 crystals of single crystal rock sugar, stir fry evenly, add dried peppers and stir fry until colored.

  5. Home Cooking Recipe: Add the green onion section and stir fry before the pot, then you can put it in the pan and let it cool after eating. PS

    Add the green onion section and stir fry before the pot, then you can put it in the pan and let it cool after eating. PS

Tips:

Zigong people do cold rabbits, similar to each other, some do not enlarge onions, some have to add dried tangerine peel, some will add a little watercress, and some will also put a little spice... If you like to add some watercress, pay attention to the soup At that time, shovel a little, so as not to paste the pot.


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