Recipe: Cold salad rod

Home Cooking Recipe: Cold salad rod



  1. Wash the rods of artemisia, cut into sections, copy, empty water, plate

  2. Raw in the bowl, cut the onion, garlic, and put the top of the rod

  3. Wok, small fire, put the bottom oil, the oil is slightly hot, put the pepper, the pepper is changed to color and you don't want it. The peppers are chopped, thrown in the pot, and the fire is turned off immediately. Pour into the soy sauce bowl and pour a little white vinegar.

  4. Pour the juice from the bowl onto the rod of the wormwood.

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