Recipe: Condensed milk biscuits

Home Cooking Recipe: Condensed milk biscuits

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material to scale.

    Prepare the material to scale.

  2. Home Cooking Recipe: The softened butter at room temperature is broken up with a manual egg beater.

    The softened butter at room temperature is broken up with a manual egg beater.

  3. Home Cooking Recipe: Add condensed milk and fine sugar in the butter and mix well with a manual egg beater.

    Add condensed milk and fine sugar in the butter and mix well with a manual egg beater.

  4. Home Cooking Recipe: Mix the butter as shown.

    Mix the butter as shown.

  5. Home Cooking Recipe: Sift in low-gluten flour and mix well with a spatula.

    Sift in low-gluten flour and mix well with a spatula.

  6. Home Cooking Recipe: Put it on the cling film by hand.

    Put it on the cling film by hand.

  7. Home Cooking Recipe: The wrap-wrapped dough is placed in a tin tray and shaped into a refrigerator for 30 minutes.

    The wrap-wrapped dough is placed in a tin tray and shaped into a refrigerator for 30 minutes.

  8. Home Cooking Recipe: The frozen dough was taken out and cut into 0.7 mm thick with a knife.

    The frozen dough was taken out and cut into 0.7 mm thick with a knife.

  9. Home Cooking Recipe: Place the sliced ​​biscuits evenly in a baking tray with oiled paper.

    Place the sliced ​​biscuits evenly in a baking tray with oiled paper.

  10. Home Cooking Recipe: The oven is preheated for 150 minutes at 150 degrees, and the baking tray is placed in the middle of the oven and baked at 150 degrees for 25 minutes.

    The oven is preheated for 150 minutes at 150 degrees, and the baking tray is placed in the middle of the oven and baked at 150 degrees for 25 minutes.

  11. Home Cooking Recipe: The cookies are out! The condensed milk biscuits are hard but very crispy.

    The cookies are out! The condensed milk biscuits are hard but very crispy.

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