I am often in a state where I am not hungry but I want to eat something~ I have summarized this state as: I want to grind my teeth. If I don't eat anything, I will be very upset, quite sad, very sad! But what if I don't eat? Cry (mistaken) Unless there is no material at home, you can always do something if you are lazy. This can be said to be a lazy gospel! The material is too small, no need to butter or even sift the flour. Now the taste of this proportion is completely in line with expectations, and my mother and I are both sweet. Therefore, it is intended to be used as a fixed prescription. If you are not happy, you can replace some condensed milk with milk + butter. The ratio I have not tried is not good enough to say the exact value.
Mix well with condensed milk and softened butter
Add low-gluten flour (the flour does not matter if it is sieved)
Mix well into dough
Put it into a fresh-keeping bag and lay it flat, with a thickness of 8mm-1cm. It is sent to the refrigerator for 2-3 hours to facilitate plastic surgery.
Correct the corners after removing them, first cut the strip
Cut again. I visually cut it into small pieces of 1.2-1.5cm square.
Placed on the slag plate with the oiled paper, the interval does not need to stay a lot, because this furnace has little expansion. The row in which the emmmm's innermost shape is different is the corner material group. It is cut and thrown in casually. The industrious girls can also re-open the cut shape of the scraps.
In the middle layer, it is fired at 180 °C, fired at 160 °C, and baked for 20-22 minutes. The baking color can be adjusted according to your own preferences. Personally, the caramel color will be more fragrant. The shooting effect of the finished picture is a bit old, this picture is true ~
1. Fangzi self-matching, weight: 25x36cm baking tray a plate amount 2. Yes is the slag tray! I want to blow it up! Leveling a large area is super easy to use! It’s just a plate of it~ and it can be stuffed in any layer of the oven like a grilled net. It can be said that it makes the most of the oven space.