This dish is crispy and delicious, and it is very suitable for summer to eat.
Edamame, corn washed, ginger shredded
Heat the pan, pour the oil, put the edamame in the pan and stir fry
Add a small amount of water, cover the lid, and leave the soybeans for 5 minutes.
Add the ginger, stir the corn for a while, then add some salt, then you can start the pot.