Recipe: Corn edamame

Home Cooking Recipe: Corn edamame

Notes:

This dish is crispy and delicious, and it is very suitable for summer to eat.

Ingredients:

Steps:

  1. Edamame, corn washed, ginger shredded

  2. Heat the pan, pour the oil, put the edamame in the pan and stir fry

  3. Add a small amount of water, cover the lid, and leave the soybeans for 5 minutes.

  4. Add the ginger, stir the corn for a while, then add some salt, then you can start the pot.


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