I usually like to make bread, but I can't stand the taste of the butter, and the butter likes to get fat, so the bread I made is not buttery, the taste is very good, I put the corn oil instead of the butter, and I am lazy and do not like to face, I am using the machine to smash, usually too lazy to send pictures, everyone barely look at it, you can ask me if you don't understand. My prescription is 500 grams, which can be halved. The high-gluten flour that I made this time is not a golden image. The general powder bought in the supermarket will be better than this one. It is also possible to change the milk into water. Do not look at the water once it has been added. Sometimes the different water absorption of the flour is different.
High-gluten powder, yeast powder, corn oil, 2 eggs, sugar, salt, I forgot to shoot it, sorry.
Pour the high-gluten powder into the container, add the yeast powder and mix it with a soft spoon. Add the sugar, salt, and eggs in turn, pour the water into the water. Remember not to pour it all at once. Leave a little bit to see the flour absorption. Different high-gluten flours are different for water, and the formula is fixed. The human mind can be changed according to the situation.
The machine starts to work, the flour starts to turn for a few minutes to add corn oil, turn from the low speed gear for 5 minutes and turn to the second gear. After the second gear, turn the low gear for a while, until the dough is gluten, just use the palm of your hand. Spread out elastic like a film, I forgot to take a picture.
After the dough is disturbed, put it on the stainless steel pot and put on the plastic wrap to prepare for the first fermentation.
Remember that the first fermentation is related to your local climate and season. I am hot in Hainan, so I will get it soon. Like this.
Prepare for the second plastic surgery. Drain the air and shape it well. I divided 75 grams of a dough, you like small dots, you can also divide the size according to your own hobby, and then cover the plastic wrap to prepare for the second fermentation.
The second fermentation is good, prepare the egg liquid with a small brush to the dough, and then use the top of the rolling pin to stick the black sesame in the middle of the bread. I did not take the picture baked in the oven, and brush the eggs. Liquid diagram
Then preheat the oven for 5 minutes and put in the bread. I baked it for 170 minutes at 170 degrees. The temperature of the oven is different. Everyone's oven temperature is different. Can not copy.
This is the finished product that is baked and the organization is very good. When the breakfast was great.
This small meal bag is not buttery and tastes very good. It is the corn oil, the flour is also the ordinary flour of the supermarket. If the high-gluten powder of the gold statue is used, the effect will be better. This is a small meal package that I have done every few months. It is not very good. Let me look at the golden version next time. The formula can be reduced by half, and the milk can be replaced by water. The grams of water should be determined according to the amount of water absorbed by your flour. In addition, if there is no machine to rub by hand, corn oil does not have a buttery film. It takes time and skill to knead the dough. It is not necessary to use a glove film for a small meal. It is enough to pull out the film, but don't overdo it. Not a gluten.