Wash the corn and cut it for spare. Ginger wash and take the pine
White radish peeled and washed, then cut into pieces
Wash the ribs into pieces, put a proper amount of cold water in the pot and pour in the ribs and add a few slices of ginger. Remove the floating foam after the fire is boiled, then turn to low heat for 20 minutes.
Then pour in the radish and corn pieces to be used and add a little vinegar. After the fire is boiled, turn to low heat for 30 minutes. (When stewing bone soup, add a little vinegar, the calcium in the bone soup is more likely to overflow, which is beneficial to the body's absorption and utilization of calcium.)
Finally, add the right amount of salt, and a bowl of delicious corn ribs soup will be ready.