Recipe: Corrugated chicken wings

Home Cooking Recipe: Corrugated chicken wings

Notes:

This is my mother's exclusive recipe, belonging to Cantonese cuisine, my own secret system, the final effect should be tender and sweet, because I don't have white sugar, it looks a bit like jaundice, in fact the taste is completely different, try it again, next time Improve.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken wings, the back knife flowers, salt soy sauce wine marinade for 20 minutes; do not stick the oil, wait until the chicken wings are set, then fry the small fire to the golden side, the ginger and the minced garlic and sugar, add a little water to cook Cooked

    Wash the chicken wings, the back knife flowers, salt soy sauce wine marinade for 20 minutes; do not stick the oil, wait until the chicken wings are set, then fry the small fire to the golden side, the ginger and the minced garlic and sugar, add a little water to cook Cooked

  2. Home Cooking Recipe: After cooking, transfer to corrugated, add 2 tablespoons of soy sauce to taste and season (adjust the dosage according to your own taste), add the onion section, stir slowly with chopsticks to prevent sticking to the bottom, and cover it for one minute.

    After cooking, transfer to corrugated, add 2 tablespoons of soy sauce to taste and season (adjust the dosage according to your own taste), add the onion section, stir slowly with chopsticks to prevent sticking to the bottom, and cover it for one minute.


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