Recipe: Crab Pumpkin Bag

Home Cooking Recipe: Crab Pumpkin Bag

Notes:

I saw this bag at first, I liked the idea, I didn't do the noodles for a long time, just practiced the hand, I don't have to round it up, I don't need to pinch the novice friends to play well. The dough is added with pumpkin puree. It can also be replaced with carrot juice. It is suitable for children. Eat ~ big children, children should love it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is peeled and washed and sliced. (It is best to choose the two parts of the long pumpkin, no seed and less fiber)

    The pumpkin is peeled and washed and sliced. (It is best to choose the two parts of the long pumpkin, no seed and less fiber)

  2. Home Cooking Recipe: Steaming on the steamer

    Steaming on the steamer

  3. Home Cooking Recipe: Steamed and pressed into pumpkin puree and cooled naturally

    Steamed and pressed into pumpkin puree and cooled naturally

  4. Home Cooking Recipe: Take the right amount of flour

    Take the right amount of flour

  5. Home Cooking Recipe: Put pumpkin puree and yeast powder into the flour

    Put pumpkin puree and yeast powder into the flour

  6. Home Cooking Recipe: Add warm water in portions, stir it with chopsticks and knead it into a smooth dough.

    Add warm water in portions, stir it with chopsticks and knead it into a smooth dough.

  7. Home Cooking Recipe: The dough is covered with plastic wrap and fermented to twice the size. Spread the flour on the chopping board and knead the dough.

    The dough is covered with plastic wrap and fermented to twice the size. Spread the flour on the chopping board and knead the dough.

  8. Home Cooking Recipe: Divided into uniform doses

    Divided into uniform doses

  9. Home Cooking Recipe: Take one of the ingredients and knead it to make a beef tongue, ready to be the shell of a small crab.

    Take one of the ingredients and knead it to make a beef tongue, ready to be the shell of a small crab.

  10. Home Cooking Recipe: Take another dose into four equal parts and grow into strips to make the legs of small crabs.

    Take another dose into four equal parts and grow into strips to make the legs of small crabs.

  11. Home Cooking Recipe: Place the strips on the cake and fold the top of the cake down.

    Place the strips on the cake and fold the top of the cake down.

  12. Home Cooking Recipe: The lower end of the cake is folded upwards and completely wraps the crab legs.

    The lower end of the cake is folded upwards and completely wraps the crab legs.

  13. Home Cooking Recipe: Turn the crab over, set the shape and cut out the crab claws

    Turn the crab over, set the shape and cut out the crab claws

  14. Home Cooking Recipe: Decorated with red beans and decorated with eyes

    Decorated with red beans and decorated with eyes

  15. Home Cooking Recipe: Finish the other small crabs in turn, cover them with plastic wrap for 20 minutes for secondary fermentation. Cold water into the steamer, steaming for 12 minutes after the fire is boiled

    Finish the other small crabs in turn, cover them with plastic wrap for 20 minutes for secondary fermentation. Cold water into the steamer, steaming for 12 minutes after the fire is boiled

Tips:

3-step homemade: homemade pumpkin dough: pumpkin puree is best selected from the long-shaped pumpkin with no seed fiber at both ends, so that the dough is uniform in color and basically free of fiber. The pumpkin mud has a high water content, and the water and pumpkin puree are preferably added in portions. Dough shape: The shape is zero difficulty, and the size of the dough can be mastered. Prepare red beans/mung beans and a small pair of scissors. The dough will expand after secondary fermentation and steaming, and the size of the dough will be controlled. Steaming of the noodle embryo: cold water into the pot, steaming for 12 minutes in the medium and small heat, and boiling for two or three minutes. Cut the crab claws, the red beans decorate the eyes and the mighty little crabs~


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