The dark woman's cooking is coming again! What if I want to eat "seafood"? What if I want to eat "there are some good things and have eggs?" This crab meat sticks red pepper scrambled eggs, simple and fast, and tastes great~ female students come together to try it! - "Cooker Story"
Crab sticks are arbitrarily cut, and what shape looks like God.
Next, cut the red pepper.
Pour oil in the non-stick pan.
Pour the crab sticks and red peppers.
Break into raw eggs.
Quickly stir fry evenly (the color is very beautiful, the solidified egg white is white and yellow, and the crab is the same style of painting - and also saves a bowl of eggs)
Put salt, soy sauce, pepper and other favorite seasonings.
You can start it when you are out.
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The crab stick is actually free of crab meat. It is based on the surimi and adds flavor to make it taste like crab meat~