Recipe: Cranberry Biscuits

Home Cooking Recipe: Cranberry Biscuits

Notes:

I tried a lot of feelings. It’s delicious to eat with this.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter at room temperature. It can also be softened by water. Then add the soup powder. Use a whisk or a manual egg beater to send it to Figure 2.

    Soften the butter at room temperature. It can also be softened by water. Then add the soup powder. Use a whisk or a manual egg beater to send it to Figure 2.

  2. Home Cooking Recipe: Send it to the picture as it is, just sift it into the flour and stir it.

    Send it to the picture as it is, just sift it into the flour and stir it.

  3. Home Cooking Recipe: Put in cranberry, cranberry is too big, you can cut it fine and put it in Figure 2.

    Put in cranberry, cranberry is too big, you can cut it fine and put it in Figure 2.

  4. Home Cooking Recipe: After the third of the figure, stir the cranberries and make them together. Then take some of the ingredients into the container. After putting them into the refrigerator for about 1 hour, it will be almost the same.

    After the third of the figure, stir the cranberries and make them together. Then take some of the ingredients into the container. After putting them into the refrigerator for about 1 hour, it will be almost the same.

  5. Home Cooking Recipe: After an hour, take out the cranberry slices, about three centimeters and then put them in the baking tray. The temperature is 160 degrees above and below. Baking for 30 minutes. Look at the oven level. I use the Hai's oven.

    After an hour, take out the cranberry slices, about three centimeters and then put them in the baking tray. The temperature is 160 degrees above and below. Baking for 30 minutes. Look at the oven level. I use the Hai's oven.

  6. Home Cooking Recipe: Picture, taste personally thinks it is better

    Picture, taste personally thinks it is better


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies