1. The butter is softened by water and weighed other raw materials. 2. Add sugar powder to the softened butter and mix well. 3, then add the broken egg liquid, mix well. 4, add cranberry dry (cut small but not too broken), mix evenly. 5. Sift in low powder and milk powder (the purpose of the sieve is to be afraid of small flaws in the powder) and mix well.
Mix the dough with a plastic wrap and put it in a freezer (not a cold room) to freeze it (about 1 hour, just cut it).
Remove the frozen dough and cut it into pieces of uniform thickness and place it on the padded tin foil (note that there should be a gap to avoid sticking). Put the middle layer of the copy box before pre-heating, and fire it at 150 degrees. Degree, stare at the time, such as a little yellow and then turn the temperature down, about 20 minutes, the surface is slightly golden yellow.
Waiting to bake.