I haven't had a recipe for a long time, and the recipe is a laborious thing. Plus I am too lazy. In order to thank the success of the hurricane, I decided to write the following. This recipe is based on the small 6-inch two-jaw original hurricane. This recipe is emulsified, and the cake becomes soft and delicate. Thanks to Xiaozhi, I am in love with the hurricane.
Make egg yolk paste: Separate the egg whites, put the egg whites in the refrigerator and continue to refrigerate, add the separated egg yolks to the sugar and stir to dissolve, then add the oil and salad oil to the emulsified state (this step I spent 5 minutes)
Add the low-West powder to the stirred egg yolk paste and stir until the powder disappears. (After mixing, you will find that the egg yolk paste is very resistant after passing the egg beater. This is fine.)
Remove the egg white from the refrigerator, add a few drops of lemon juice, use the electric egg beater to beat the protein at the highest speed, then add the powder powder three times. The first time I add the sugar, I am sending it at a high speed, and then I found a white bubble in the first The secondary sugar is transferred to the medium speed. This is about the same protein. Then add the last sugar, and send it to the egg beater at a low speed. The protein will not fall.
The beaten protein can be defoamed in the tray with a whisk.
I like this process very much.
Mix the protein with the egg yolk paste: scrape the protein into the egg yolk paste with a spatula, stir from the bottom up, do not turn the circle, then pour the mixed egg yolk paste into the protein, stir it 20 times from bottom to top and finally add Chop the chopped enzyme on the top, stir it evenly and put it into the mold.
After mixing, the egg yolk paste can be placed in a preheated oven for 150 minutes and 50 minutes.
In the expansive hurricane, the smell of good fragrant eggs
The grilled hurricane immediately shook a few times, fell down at 30...40 cm, and immediately buckled down. It must be removed after the cold.
My cranial enzymes are all underneath, it is estimated that too much force
One more, this temperature will not crack open
Fine and delicate
Thanks to Xiaozhi
I have failed twice before I can succeed. I am happy.