Recipe: Cranberry enzyme hurricane cake (6 inch two eggs)

Home Cooking Recipe: Cranberry enzyme hurricane cake (6 inch two eggs)

Notes:

I haven't had a recipe for a long time, and the recipe is a laborious thing. Plus I am too lazy. In order to thank the success of the hurricane, I decided to write the following. This recipe is based on the small 6-inch two-jaw original hurricane. This recipe is emulsified, and the cake becomes soft and delicate. Thanks to Xiaozhi, I am in love with the hurricane.

Ingredients:

Steps:

  1. Home Cooking Recipe: Make egg yolk paste: Separate the egg whites, put the egg whites in the refrigerator and continue to refrigerate, add the separated egg yolks to the sugar and stir to dissolve, then add the oil and salad oil to the emulsified state (this step I spent 5 minutes)

    Make egg yolk paste: Separate the egg whites, put the egg whites in the refrigerator and continue to refrigerate, add the separated egg yolks to the sugar and stir to dissolve, then add the oil and salad oil to the emulsified state (this step I spent 5 minutes)

  2. Home Cooking Recipe: Add the low-West powder to the stirred egg yolk paste and stir until the powder disappears. (After mixing, you will find that the egg yolk paste is very resistant after passing the egg beater. This is fine.)

    Add the low-West powder to the stirred egg yolk paste and stir until the powder disappears. (After mixing, you will find that the egg yolk paste is very resistant after passing the egg beater. This is fine.)

  3. Home Cooking Recipe: Remove the egg white from the refrigerator, add a few drops of lemon juice, use the electric egg beater to beat the protein at the highest speed, then add the powder powder three times. The first time I add the sugar, I am sending it at a high speed, and then I found a white bubble in the first The secondary sugar is transferred to the medium speed. This is about the same protein. Then add the last sugar, and send it to the egg beater at a low speed. The protein will not fall.

    Remove the egg white from the refrigerator, add a few drops of lemon juice, use the electric egg beater to beat the protein at the highest speed, then add the powder powder three times. The first time I add the sugar, I am sending it at a high speed, and then I found a white bubble in the first The secondary sugar is transferred to the medium speed. This is about the same protein. Then add the last sugar, and send it to the egg beater at a low speed. The protein will not fall.

  4. Home Cooking Recipe: The beaten protein can be defoamed in the tray with a whisk.

    The beaten protein can be defoamed in the tray with a whisk.

  5. Home Cooking Recipe: I like this process very much.

    I like this process very much.

  6. Home Cooking Recipe: Mix the protein with the egg yolk paste: scrape the protein into the egg yolk paste with a spatula, stir from the bottom up, do not turn the circle, then pour the mixed egg yolk paste into the protein, stir it 20 times from bottom to top and finally add Chop the chopped enzyme on the top, stir it evenly and put it into the mold.

    Mix the protein with the egg yolk paste: scrape the protein into the egg yolk paste with a spatula, stir from the bottom up, do not turn the circle, then pour the mixed egg yolk paste into the protein, stir it 20 times from bottom to top and finally add Chop the chopped enzyme on the top, stir it evenly and put it into the mold.

  7. Home Cooking Recipe: After mixing, the egg yolk paste can be placed in a preheated oven for 150 minutes and 50 minutes.

    After mixing, the egg yolk paste can be placed in a preheated oven for 150 minutes and 50 minutes.

  8. Home Cooking Recipe: In the expansive hurricane, the smell of good fragrant eggs

    In the expansive hurricane, the smell of good fragrant eggs

  9. Home Cooking Recipe: The grilled hurricane immediately shook a few times, fell down at 30...40 cm, and immediately buckled down. It must be removed after the cold.

    The grilled hurricane immediately shook a few times, fell down at 30...40 cm, and immediately buckled down. It must be removed after the cold.

  10. Home Cooking Recipe: Good ha

    Good ha

  11. Home Cooking Recipe: My cranial enzymes are all underneath, it is estimated that too much force

    My cranial enzymes are all underneath, it is estimated that too much force

  12. Home Cooking Recipe: One more, this temperature will not crack open

    One more, this temperature will not crack open

  13. Home Cooking Recipe: Fine and delicate

    Fine and delicate

  14. Home Cooking Recipe: Thanks to Xiaozhi

    Thanks to Xiaozhi

Tips:

I have failed twice before I can succeed. I am happy.


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