Recipe: Crayfish rice bowl

Home Cooking Recipe: Crayfish rice bowl

Notes:

This menu is for 3 people.

Ingredients:

Steps:

  1. Home Cooking Recipe: The crayfish you bought is clean and you will not be caught by the crayfish head from the back.

    The crayfish you bought is clean and you will not be caught by the crayfish head from the back.

  2. Home Cooking Recipe: After a pot of water is boiled, the crayfish goes into the water.

    After a pot of water is boiled, the crayfish goes into the water.

  3. Home Cooking Recipe: Shelling and taking its meat

    Shelling and taking its meat

  4. Home Cooking Recipe: Inside the oil pan, the onion ginger, the scent comes out after the crayfish meat, add the wine and stir-fry, then pour the fuel into the stir fry evenly, add salt and sugar to taste, then stir fry a few times to cook. A plate of white rice, add your favorite vegetables and freshly crayfish, and finally put a poached egg, good-looking and delicious food is in front of you. (The disc can be matched with your own)

    Inside the oil pan, the onion ginger, the scent comes out after the crayfish meat, add the wine and stir-fry, then pour the fuel into the stir fry evenly, add salt and sugar to taste, then stir fry a few times to cook. A plate of white rice, add your favorite vegetables and freshly crayfish, and finally put a poached egg, good-looking and delicious food is in front of you. (The disc can be matched with your own)

Tips:

Stir-fried crayfish meat oil is slightly more


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