Today, I suddenly found out that there is a box of cream cheese that has expired immediately. I lost so many eleven ......... then I made a light cheese and made this. I didn’t make cookies in a year, and the skill of squeezing flowers didn’t drop, hahahahaha.
Butter and cream cheese soften to the same hardness, add fine sugar and salt, and send it to whitish.
Sift in low flour, cornstarch and cheese powder.
Cut evenly and load into the piping bag.
Squeeze and squeeze.
180 ° C for 20 minutes