Recipe: Cream cheese stuffed bread

Home Cooking Recipe: Cream cheese stuffed bread

Notes:

Every time I buy a box of cream cheese as a heavy cheesecake, there is a lot of cheese left, the cake is sweet, not suitable for eating, making bread, refreshing taste, with a touch of cheese scent, breakfast can be better. Use Panasonic 103 bread machine and noodles, ferment, take the plastic, process, re-fermentation, and then complete the oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: The first seven materials were finished and doughed and fermented using a 103 bread dough selection procedure.

    The first seven materials were finished and doughed and fermented using a 103 bread dough selection procedure.

  2. Home Cooking Recipe: When filling the bread and noodles, prepare the cheese filling and take 100g of cream cheese to soften at room temperature.

    When filling the bread and noodles, prepare the cheese filling and take 100g of cream cheese to soften at room temperature.

  3. Home Cooking Recipe: 1 egg broke up.

    1 egg broke up.

  4. Home Cooking Recipe: Put 2/3 of egg liquid and 45g of white sugar (the remaining 1/3 of the egg liquid is used to paint the surface of the bread before baking).

    Put 2/3 of egg liquid and 45g of white sugar (the remaining 1/3 of the egg liquid is used to paint the surface of the bread before baking).

  5. Home Cooking Recipe: Stir the eggbeater evenly.

    Stir the eggbeater evenly.

  6. Home Cooking Recipe: Stir well.

    Stir well.

  7. Home Cooking Recipe: The bread machine is prepared by taking the fermented dough, kneading it into a rectangular shape, spreading the cream cheese filling on the surface, rolling it up, and closing it tightly.

    The bread machine is prepared by taking the fermented dough, kneading it into a rectangular shape, spreading the cream cheese filling on the surface, rolling it up, and closing it tightly.

  8. Home Cooking Recipe: The rolled dough is placed in an 8-inch cake mold, covered with plastic wrap, and left at room temperature for 2 hours (currently short in summer time, it can also be placed in a refrigerator freezer for one night).

    The rolled dough is placed in an 8-inch cake mold, covered with plastic wrap, and left at room temperature for 2 hours (currently short in summer time, it can also be placed in a refrigerator freezer for one night).

  9. Home Cooking Recipe: The fermentation is 2 times larger and the egg liquid is brushed.

    The fermentation is 2 times larger and the egg liquid is brushed.

  10. Home Cooking Recipe: The oven is warmed up and down at 190 degrees, and baked in bread for 20 minutes until the bread surface is golden yellow.

    The oven is warmed up and down at 190 degrees, and baked in bread for 20 minutes until the bread surface is golden yellow.

  11. Home Cooking Recipe: slice.

    slice.

Tips:

1. This bread is highly praised by the whole family. Before the cheese was 150g, the cheese tastes more intense. 2. Personally feel that the refrigerator is cold and slowly fermented. It tastes better. It is ready at night, put it in the cold room, and put the oven the next morning. You can eat bread from the new oven for breakfast.


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