Recipe: Crispy radish skin (Xiangwei)

Home Cooking Recipe: Crispy radish skin (Xiangwei)

Notes:

New Year’s radish can’t be eaten, just make some sauce radish! Hey, it’s better than the hotel! (Self-feeling good) For the 啥 seasonings are the right amount, it depends on your taste, the taste is more important!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and peel the radish, bring a little radish and dry the water (I put it outside for one night)

    Wash and peel the radish, bring a little radish and dry the water (I put it outside for one night)

  2. Home Cooking Recipe: Dry the radish, put it in a clean and waterless bowl, pour 1 to 2 tablespoons of salt, and grab it by hand. Cover the bowl cover (or cling film) and put it in the refrigerator for 1 to 2 days. Squeeze out the salted water and pour it out!

    Dry the radish, put it in a clean and waterless bowl, pour 1 to 2 tablespoons of salt, and grab it by hand. Cover the bowl cover (or cling film) and put it in the refrigerator for 1 to 2 days. Squeeze out the salted water and pour it out!

  3. Home Cooking Recipe: Put the radish skin into a clean and water-free sealed bowl; wash the small peppers to dry or dry, cut a small piece of garlic, wash and dry or dry, slap flat, put them in a bowl

    Put the radish skin into a clean and water-free sealed bowl; wash the small peppers to dry or dry, cut a small piece of garlic, wash and dry or dry, slap flat, put them in a bowl

  4. Home Cooking Recipe: Add the right amount of lemon juice or white vinegar

    Add the right amount of lemon juice or white vinegar

  5. Home Cooking Recipe: Pour in soy sauce (drip, steamed fish sauce, and soy sauce is more heavy)

    Pour in soy sauce (drip, steamed fish sauce, and soy sauce is more heavy)

  6. Home Cooking Recipe: This is almost the same

    This is almost the same

  7. Home Cooking Recipe: After putting the lid on the refrigerator for 1 day, it tastes good. After 2 days, it tastes better! After eating the radish skin, the sauce can continue to be marinated once.

    After putting the lid on the refrigerator for 1 day, it tastes good. After 2 days, it tastes better! After eating the radish skin, the sauce can continue to be marinated once.


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