Recipe: Crystal bag

Home Cooking Recipe: Crystal bag

Notes:

When I saw it, it was touched by its value, crystal clear... Hahaha, today transformed into a small US version, actually succeeded, tasted a bite, this is not the special snack "crystal ball" of Shantou... ...

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the cabbage into the main pot, compact it to the bottom, 3 seconds speed 5, chopped, and serve in the bowl. The dried mushrooms are soaked in water in advance, cut off the roots. (You can add a little soaked shrimp to make it more fragrant. I forgot this time) 5 seconds speed 5 chopped, put a little oil, 3 minutes -120 degrees - reverse speed 1, incense...

    Put the cabbage into the main pot, compact it to the bottom, 3 seconds speed 5, chopped, and serve in the bowl. The dried mushrooms are soaked in water in advance, cut off the roots. (You can add a little soaked shrimp to make it more fragrant. I forgot this time) 5 seconds speed 5 chopped, put a little oil, 3 minutes -120 degrees - reverse speed 1, incense...

  2. Home Cooking Recipe: Add meat and other seasonings, 60 seconds, reverse speed 2 mix...

    Add meat and other seasonings, 60 seconds, reverse speed 2 mix...

  3. Home Cooking Recipe: Add the freshly chopped cabbage, and steamed corn kernels (forgot to shoot), mix 30 seconds to reverse the speed 2... The filling is ready...

    Add the freshly chopped cabbage, and steamed corn kernels (forgot to shoot), mix 30 seconds to reverse the speed 2... The filling is ready...

  4. Home Cooking Recipe: Put powder and cold water into the main pot... 10 seconds speed 10, mix well...

    Put powder and cold water into the main pot... 10 seconds speed 10, mix well...

  5. Home Cooking Recipe: Start the machine, do not need to open the time and temperature, just turn to speed 2, slowly pour boiling water from the measuring cup hole (must be just boiling water) until the slurry is milky white, this time, I used 290 grams of boiling water, The time is 43 seconds...

    Start the machine, do not need to open the time and temperature, just turn to speed 2, slowly pour boiling water from the measuring cup hole (must be just boiling water) until the slurry is milky white, this time, I used 290 grams of boiling water, The time is 43 seconds...

  6. Home Cooking Recipe: The state of the slurry is milky white, a bit sticky, like a freshly cooked jelly...

    The state of the slurry is milky white, a bit sticky, like a freshly cooked jelly...

  7. Home Cooking Recipe: Sprinkle the potato starch on the kneading mat to prevent sticking. Use a spatula to scrape the slurry onto the mat. Use a scraper to help the dough to stick to the potato starch. The dough should be warm and not sticky.

    Sprinkle the potato starch on the kneading mat to prevent sticking. Use a spatula to scrape the slurry onto the mat. Use a scraper to help the dough to stick to the potato starch. The dough should be warm and not sticky.

  8. Home Cooking Recipe: 搓 into a cylindrical long strip...

    搓 into a cylindrical long strip...

  9. Home Cooking Recipe: Cut 25 grams one, smash into a small group...

    Cut 25 grams one, smash into a small group...

  10. Home Cooking Recipe: Round into a thin round circle in the middle...

    Round into a thin round circle in the middle...

  11. Home Cooking Recipe: Packing stuffing...

    Packing stuffing...

  12. Home Cooking Recipe: Like a bag of buns, close your mouth...

    Like a bag of buns, close your mouth...

  13. Home Cooking Recipe: Put the corn leaf on the pad to prevent sticking, put the mouth down and put it into the steamer...

    Put the corn leaf on the pad to prevent sticking, put the mouth down and put it into the steamer...

  14. Home Cooking Recipe: Put 1/3 of the water in the main pot. After the temperature reaches Voroma, set the steamer, 8 minutes and a half - Voroma - speed 2, steamed to the crystal bag, the skin is completely transparent...

    Put 1/3 of the water in the main pot. After the temperature reaches Voroma, set the steamer, 8 minutes and a half - Voroma - speed 2, steamed to the crystal bag, the skin is completely transparent...

  15. Home Cooking Recipe: This skin is 22g, very small and very beautiful, it is too much trouble, to pack a lot...

    This skin is 22g, very small and very beautiful, it is too much trouble, to pack a lot...

  16. Home Cooking Recipe: Very tasty and delicious...

    Very tasty and delicious...

  17. Home Cooking Recipe: Pack of silt stuffing...

    Pack of silt stuffing...

Tips:

Fillings can be blended according to their own taste. If you like to eat anything, salty, you can add a little bamboo shoots, carrots and mushrooms. Sweet, you can add bean paste or glutinous rice stuffing should be good...


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