Recipe: Crystal lollipop

Home Cooking Recipe: Crystal lollipop

Notes:

This source failed once, and it didn't change with microwave oven. I don't know if it is the cause of sugar. I didn't dare to heat it for a long time. I was afraid that the glass bottle would be blasted. So I tried to dry the sugar. It was not bad. I felt better than It is convenient and quick to adjust the temperature in the microwave oven, and it can also be used as a crystal lollipop without a thermometer. Dear friends, feel good, you can try it... to share it with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the sugar in the pot, do not add water, add water and sugar to a temperature of 170 degrees or so, so you have to use a high-end thermometer, dry it is easy, quick-drying, sugar into sugar

    Put the sugar in the pot, do not add water, add water and sugar to a temperature of 170 degrees or so, so you have to use a high-end thermometer, dry it is easy, quick-drying, sugar into sugar

  2. Home Cooking Recipe: 熬 糖 糖 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , (I feel that if the sugar water is thicker, it will be heated slightly to the flow.)

    熬 糖 糖 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , (I feel that if the sugar water is thicker, it will be heated slightly to the flow.)

  3. Home Cooking Recipe: Packed and delivered to people, or eat it yourself, clean, and the little darlings who like it should not eat too much.

    Packed and delivered to people, or eat it yourself, clean, and the little darlings who like it should not eat too much.

Tips:

There will be tiny bubbles on the front, and the pattern will be blurred. Don't worry, use a gas torch to bake it, or bake it all, it will become crystal clear. Crystal lollipops are made in spring, autumn and summer. You must pay attention to the humidity of the air. Sugar is not easy to dry. It is most suitable for winter operation.


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