Shrimp head, tail, skin, shrimp intestines, only shrimp, washed, mashed into a velvety, into the container, add salt, cooking wine, onion ginger juice water, egg white and starch, fully stirred and reserved, pay attention to salt must It should be put less, because the shrimp itself is salty, and the salt will affect the taste.
Ham, green pepper, red pepper, these three kinds of cut-off spare, these three things can not only increase the taste, but also the effect of color
The shrimps that have just been prepared and tasted are made into cakes by hand, and the hands are cleaned of water. When they are operated, they will not stick to the hands.
Pour the right amount of oil into the pot, heat it to 40%, then add the shrimp cake. Cook the two sides on a small fire. The shrimp is a very cooked food. It takes too long to affect the taste. Finally, sprinkle with chili and ham. Yes, you can also add some chopped green onion, or parsley