Recipe: Crystal shrimp dumpling

Home Cooking Recipe: Crystal shrimp dumpling

Notes:

[Crystal Shrimp Dumpling] Cantonese style morning tea should be "three pieces and two pieces", of which "two pieces", there is a shrimp dumpling! And the shrimp dumplings are one bite, one serving a few mouthfuls, and it’s not enough to eat again... Sighing morning tea, you can sigh very comfortable at home, and there are fewer noises around you! The premise is that you need a delicate snack! Many pottery friends have always said that they want to eat shrimp dumplings, and finally they are out, finally on the map! Waiting for a long time, recently known as the "cooking rice cooker"! How did you feel that you suddenly became a big bunch when you added a "po"? Ok, don't care about you~ Do shrimp dumplings at home, just two words: peace of mind! What kind of skin, what material, what stuffing, I can't be clear! However, peace of mind is not enough, you have to eat it, To make a perfectionist shrimp dumpling, there are a few words that can't be saved, and there are a bunch of maps to sort out. Don't idle me more words and more pictures, worries! Simply called the four-word rumor: One: fresh, fresh dumplings of shrimp dumplings, you should use fresh live shrimp, do not buy frozen shrimp, the problem of fresh live shrimp is the trouble of shelling, here is a quick and easy way to remove shell gray, even if It’s true that people who don’t have long nails are as easy as blowing. 1. After the shrimps are bought back, they are frozen in the freezer of the refrigerator for about half an hour. When the shrimp body becomes white and hard, the shell can be taken out. This is the key premise for quickly taking the shells of the shrimps. It’s the same as grinding a knife. 2, take a shrimp, use your thumb to start from the edge of the shell on the edge of the shrimp, and push it in the direction of the back. 3. When pushing to the back, push back from the back to the position of the shrimp tail. In the middle, you can push the left and right S lines to ensure that every corner of the shrimp does not fall and then the shrimp tail is removed and returned to the head. Kung Fu, two hands gently open the body and head of the shrimp, the shrimp intestines are brought out with the head, so it is very easy to take off the clothes completely, and it is very easy and fast! This shrimp shell is beautiful, and the gray is always perfect. (See the step diagram below for details.) Two: cool Shrimp dumplings are delicious, and the fillings are fresh and refreshing. Here, you are required to beat the fillings and pour the fillings into the bowl from a position of about one foot high. Repeat 20-30 times, and the effort pays off. Tired is tired, but at the moment you eat dumplings, you will feel that everything is worth it! Three: thin Shrimp dumplings are delicious, the skin can not be thick, once thick, the shrimp dumpling itself is not transparent, and there is a powder in the mouth sticky, what is it! The skin should be thin, and you should pay attention when you are skinning. Be sure to have hot water! Not hot, no need! Water that is not hot enough can not be thinned, and it is easy to crack when steamed. To be thin is called thin, as shown below, almost transparent, 9 cm wide skin, 7.5 grams, this is even thin! Four: uniform Shrimp dumplings should be the same size, not the stuffing, the stuffing is small, this big point, that little point, so steamed out some have been cooked, some are still not cooked, the taste is completely subverted!

Ingredients:

Steps:

  1. Home Cooking Recipe: 2/3 of the shrimp meat is chopped into mud, 1/3 is cut into cubes, horseshoes and carrots are chopped

    2/3 of the shrimp meat is chopped into mud, 1/3 is cut into cubes, horseshoes and carrots are chopped

  2. Home Cooking Recipe: Add horseshoe carrots to the muddy mud, add 2 grams of salt, 2 grams of sugar, and mix the ginger juice evenly.

    Add horseshoe carrots to the muddy mud, add 2 grams of salt, 2 grams of sugar, and mix the ginger juice evenly.

  3. Home Cooking Recipe: Then pick up the stuffing and pour it from a one-foot-high position to the bowl.

    Then pick up the stuffing and pour it from a one-foot-high position to the bowl.

  4. Home Cooking Recipe: Repeat 20-30 times until thoroughly stirred up, mix with vegetable oil, and send to the refrigerator for 15 minutes.

    Repeat 20-30 times until thoroughly stirred up, mix with vegetable oil, and send to the refrigerator for 15 minutes.

  5. Home Cooking Recipe: After freezing for 15 minutes, remove from the refrigerator and add the remaining shrimp.

    After freezing for 15 minutes, remove from the refrigerator and add the remaining shrimp.

  6. Home Cooking Recipe: Stir well and put it in the refrigerator for storage

    Stir well and put it in the refrigerator for storage

  7. Home Cooking Recipe: Prepare the materials, 100 grams of powder and 10 grams of raw powder, salt mix and mix well, and another 20 grams of raw powder temporarily put aside

    Prepare the materials, 100 grams of powder and 10 grams of raw powder, salt mix and mix well, and another 20 grams of raw powder temporarily put aside

  8. Home Cooking Recipe: Hot noodles: flush the boiling water into the mixed powder, and then use a chopstick to stir it into a snowflake shape. Try not to have a dry noodles.

    Hot noodles: flush the boiling water into the mixed powder, and then use a chopstick to stir it into a snowflake shape. Try not to have a dry noodles.

  9. Home Cooking Recipe: Heat the hot noodles evenly, and divide the remaining 20 grams of raw powder into several portions.

    Heat the hot noodles evenly, and divide the remaining 20 grams of raw powder into several portions.

  10. Home Cooking Recipe: Add about 5 grams of oil and knead it, gradually turning into a dough with a uniform texture.

    Add about 5 grams of oil and knead it, gradually turning into a dough with a uniform texture.

  11. Home Cooking Recipe: Place in a container, cover with a damp cloth, wake up for about 20 minutes, then take out a small piece of dough, knead the strip, and knead it into a small dose.

    Place in a container, cover with a damp cloth, wake up for about 20 minutes, then take out a small piece of dough, knead the strip, and knead it into a small dose.

  12. Home Cooking Recipe: Round and round into a round skin (suggested to take the bag, cover the remaining dough with a damp cloth, or print a circle with a mold

    Round and round into a round skin (suggested to take the bag, cover the remaining dough with a damp cloth, or print a circle with a mold

  13. Home Cooking Recipe: Shrimp dumplings should be as thin as possible. The thinner the dumplings are, the more transparent they are. Pick up the dumplings and make them almost transparent.

    Shrimp dumplings should be as thin as possible. The thinner the dumplings are, the more transparent they are. Pick up the dumplings and make them almost transparent.

  14. Home Cooking Recipe: Put a proper amount of filling, not too much, so as not to break the skin during the packaging, or burst when steaming, this time you can still see the skin is very thin

    Put a proper amount of filling, not too much, so as not to break the skin during the packaging, or burst when steaming, this time you can still see the skin is very thin

  15. Home Cooking Recipe: Push the shrimp dumplings with one hand, and pinch the skin that has been pushed over with one hand, and become wrinkles. So all the pushes are pinched, and after pinching, there is still a pinch, fearing to split when steaming.

    Push the shrimp dumplings with one hand, and pinch the skin that has been pushed over with one hand, and become wrinkles. So all the pushes are pinched, and after pinching, there is still a pinch, fearing to split when steaming.

  16. Home Cooking Recipe: The packaged shrimp dumplings are not big, you can eat them in one bite.

    The packaged shrimp dumplings are not big, you can eat them in one bite.

  17. Home Cooking Recipe: Boil the boiled water in the pot, put the packaged shrimp dumplings into the cage of the oiled paper (or carrot), and steam it for 4-5 minutes. The firepower should not be opened to the maximum. The middle is too big, too. Fierce firepower shrimp dumplings are easy to split

    Boil the boiled water in the pot, put the packaged shrimp dumplings into the cage of the oiled paper (or carrot), and steam it for 4-5 minutes. The firepower should not be opened to the maximum. The middle is too big, too. Fierce firepower shrimp dumplings are easy to split

Tips:

1, must be hot water to hot, hot spots should be evenly heated, even if there is dry noodles, do not stir at this time, and quickly add a baby 焖 5 minutes; 2, to heat the surface will be evenly mixed, and then into the raw powder, after the oil, avoid adding more powder due to the large water, so as not to crack later; 3, the dough must be awake for a while, do not immediately package the agent; 4, it is not recommended to blindly pursue the beauty and taste and put the whole shrimp, one is difficult to control the shape when the package is wrapped, and the second is because the shrimp will expand after being heated, it is easy to break the skin; 5, add carrots and horseshoes to make the color look better, and rich in taste, refreshing and not greasy 6, don't put too much stuffing when you pack, don't be greedy, otherwise the stuffing will be broken by heat expansion. 7, shrimp dumplings are best to eat hot, what is required is a "hot mouth fresh"! 8, shrimp dumplings are beautiful, but not suitable for large-scale packaging 9. If there are too many packages, you can put them in the freezer as soon as possible, and take them out when you eat them. Method of taking shrimp 1. After the shrimps are bought back, they are frozen in the freezer of the refrigerator for about half an hour. When the shrimp body becomes white and hard, the shell can be taken out. This is the key premise for quickly taking the shells of the shrimps. Before you sharpen the knife, take a shrimp, use your thumb to start from the edge of the shell on the side of the shrimp, and push it in the direction of the back. 2, when pushed to the back, push back from the back to the position of the shrimp tail, the middle can be pushed left and right S line, can ensure that every corner of the shrimp does not fall 3 Take off the shrimp tail 4 Back to the head, the shrimps are mixed at the neck, then pull the beginning and the body, do not use too much force on the back, the shrimp intestines are connected, in order not to turn the shrimp intestines in the next step, the two hands gently pull Open the shrimp body and head, the shrimp intestines are brought out with the head 5 This makes it very easy for the shrimp to take off the clothes completely, and it is very easy and fast! This shrimp shell is beautiful, and the gray is always perfect. 6 Of course, the shrimp shell sometimes does not necessarily connect the shrimp head, but the shrimp head can still be pulled out with the shrimp intestines. See a small line hanging down in the picture, that is the intestines.


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