Recipe: Cucumber

Home Cooking Recipe: Cucumber

Notes:

Preparation time: 5min Production time: 5min (excluding curing time) Difficulty: ★ Serving Size: 1 person Applicable occasions: Lunch Dinner Bento

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the straight cucumber, and put two chopsticks on both sides of the cucumber. The knife and chopsticks are 90°, and the slices are evenly cut.

    Wash the straight cucumber, and put two chopsticks on both sides of the cucumber. The knife and chopsticks are 90°, and the slices are evenly cut.

  2. Home Cooking Recipe: Turn the sliced ​​cucumber over, the original cut face is facing down, the knife and chopsticks are about 45° obliquely cut, evenly cut the side of the cucumber into thin slices, and the perfect coat is cut.

    Turn the sliced ​​cucumber over, the original cut face is facing down, the knife and chopsticks are about 45° obliquely cut, evenly cut the side of the cucumber into thin slices, and the perfect coat is cut.

  3. Home Cooking Recipe: Cut the clams, put them in a sealed bowl, add a little salt, white vinegar, sugar, and soy sauce for 4-5h. Extrusion of water can make the taste of cucumber more crisp.

    Cut the clams, put them in a sealed bowl, add a little salt, white vinegar, sugar, and soy sauce for 4-5h. Extrusion of water can make the taste of cucumber more crisp.

  4. Home Cooking Recipe: Wait for the pickled cucumbers, sprinkle with garlic and dried chilies, add appropriate amount of sesame oil, heat the oil, and heat the oil to 80% heat. Sprinkle evenly (the oiling process is optional)

    Wait for the pickled cucumbers, sprinkle with garlic and dried chilies, add appropriate amount of sesame oil, heat the oil, and heat the oil to 80% heat. Sprinkle evenly (the oiling process is optional)


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